Combined inhibitory effect against postharvest storage rots and their effects on postharvest quality parameters in cherry tomatoes by cassia oil and calcium chloride. [electronic resource]

By: Contributor(s): Producer: 20140321Description: 1873-8 p. digitalISSN:
  • 1944-9097
Subject(s): Online resources: In: Journal of food protection vol. 76
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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