Influence of magnetic fields on the hydration process of amino acids: vibrational spectroscopy study of L-phenylalanine and L-glutamine. [electronic resource]

By: Contributor(s): Producer: 20140928Description: 129-35 p. digitalISSN:
  • 1521-186X
Subject(s): Online resources: In: Bioelectromagnetics vol. 35
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Publication Type: Journal Article

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