[Analysis on component difference in Citrus reticulata before and after being processed with salt by UPLC-Q-TOF/MS]. [electronic resource]

By: Contributor(s): Producer: 20140109Description: 2318-20 p. digitalISSN:
  • 1001-5302
Subject(s): In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 38
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Publication Type: English Abstract; Journal Article

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