The desaturation and elongation of (14)C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo. [electronic resource]

By: Contributor(s): Producer: 20131108Description: 223-35 p. digitalISSN:
  • 0920-1742
Online resources: In: Fish physiology and biochemistry vol. 14
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Publication Type: Journal Article

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