Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons. [electronic resource]
Producer: 20140623Description: 963-9 p. digitalISSN:- 1873-7072
- Benzoxepins -- analysis
- China
- Chromatography, High Pressure Liquid
- Citrus -- chemistry
- Crops, Agricultural -- chemistry
- Down-Regulation
- Flavanones -- analysis
- Flavonoids -- analysis
- Fruit -- chemistry
- Limonins -- analysis
- Poncirus -- chemistry
- Reproducibility of Results
- Seasons
- Sensation
- Spectrophotometry, Ultraviolet
- Taste
- Transplantation Chimera
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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