Long-chain omega-3 fatty acids: time to establish a dietary reference intake. [electronic resource]

By: Contributor(s): Producer: 20140414Description: 692-707 p. digitalISSN:
  • 1753-4887
Subject(s): Online resources: In: Nutrition reviews vol. 71
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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