Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. [electronic resource]
Producer: 20140708Description: 140 p. digitalISSN:- 1476-511X
- Animals
- Apolipoproteins -- blood
- C-Reactive Protein -- metabolism
- Cardiovascular Diseases -- prevention & control
- Catalase -- metabolism
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Diet
- Docosahexaenoic Acids -- administration & dosage
- Eicosapentaenoic Acid -- administration & dosage
- Erythrocytes -- drug effects
- Female
- Glutathione Peroxidase -- metabolism
- Glutathione Reductase -- metabolism
- Glycated Hemoglobin -- metabolism
- Lipid Peroxidation -- drug effects
- Lipoproteins, LDL -- blood
- Liver -- drug effects
- Malondialdehyde -- metabolism
- Rats
- Rats, Wistar
- Superoxide Dismutase -- metabolism
- Triglycerides -- blood
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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