Effect of branched-chain amino acids, valine, isoleucine and leucine on the biosythesis of bitespiramycin 4"-O-acylspiramycins. [electronic resource]

By: Contributor(s): Producer: 20130913Description: 734-46 p. digitalISSN:
  • 1517-8382
Online resources: In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 40
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Publication Type: Journal Article

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