Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males. [electronic resource]
Producer: 20140328Description: 98-110 p. digitalISSN:- 1541-1087
- Adult
- Area Under Curve
- Beverages
- Blood Glucose -- metabolism
- Body Height
- Body Mass Index
- Body Weight
- Cross-Over Studies
- Dairy Products -- analysis
- Dietary Carbohydrates -- administration & dosage
- Dietary Fiber -- administration & dosage
- Double-Blind Method
- Fasting
- Flax -- chemistry
- Galactans -- chemistry
- Glucose -- administration & dosage
- Glycemic Index
- Humans
- Insulin -- blood
- Male
- Mannans -- chemistry
- Plant Gums -- chemistry
- Postprandial Period
- Rheology
- Glycine max -- chemistry
- Viscosity
- Young Adult
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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