Fifteen years of change in the food environment in a rural Mexican community: the Maycoba project. [electronic resource]

By: Contributor(s): Producer: 20140519Description: 2404 p. digitalISSN:
  • 1445-6354
Subject(s): In: Rural and remote health vol. 13
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Publication Type: Journal Article; Research Support, N.I.H., Extramural

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