Boys from populations with high-carbohydrate intake have higher fasting triglyceride levels than boys from populations with high-fat intake. [electronic resource]

By: Contributor(s): Producer: 19900212Description: 271-82 p. digitalISSN:
  • 0002-9262
Subject(s): Online resources: In: American journal of epidemiology vol. 131
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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