APA

Cercamondi C. I., Egli I. M., Zeder C. & Hurrell R. F. (20140407). Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women. : The British journal of nutrition.

Chicago

Cercamondi Colin I, Egli Ines M, Zeder Christophe and Hurrell Richard F. 20140407. Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women. : The British journal of nutrition.

Harvard

Cercamondi C. I., Egli I. M., Zeder C. and Hurrell R. F. (20140407). Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women. : The British journal of nutrition.

MLA

Cercamondi Colin I, Egli Ines M, Zeder Christophe and Hurrell Richard F. Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women. : The British journal of nutrition. 20140407.