Uterine fluid proteins and egg quality characteristics for 2 commercial and 2 heritage laying hen lines in response to manipulation of dietary calcium and vitamin D3. [electronic resource]
Producer: 20131112Description: 2419-32 p. digitalISSN:- 0032-5791
- Animals
- Avian Proteins -- metabolism
- Calcium, Dietary -- metabolism
- Chickens -- genetics
- Cholecalciferol -- metabolism
- Diet -- veterinary
- Egg Shell -- growth & development
- Electrophoresis, Polyacrylamide Gel -- veterinary
- Female
- Microscopy, Electron, Scanning -- veterinary
- Ovum -- growth & development
- Uterus -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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