Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor-Enriched Edible Yeast Using Gugija (Lycium chinesis Mill). [electronic resource]
By: Contributor(s): Producer: 20130819Description: 206-9 p. digitalISSN:- 1229-8093
Publication Type: Journal Article
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Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor-Enriched Edible Yeast Using Gugija (Lycium chinesis Mill).
APA
Kim R., Jang J., Park W., Kim H., Kwak H. & Lee J. (20130819). Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor-Enriched Edible Yeast Using Gugija (Lycium chinesis Mill). : Mycobiology.
Chicago
Kim Ran, Jang Jeong-Hoon, Park Won-Jong, Kim Ha-Kun, Kwak Hahn-Shik and Lee Jong-Soo. 20130819. Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor-Enriched Edible Yeast Using Gugija (Lycium chinesis Mill). : Mycobiology.
Harvard
Kim R., Jang J., Park W., Kim H., Kwak H. and Lee J. (20130819). Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor-Enriched Edible Yeast Using Gugija (Lycium chinesis Mill). : Mycobiology.
MLA
Kim Ran, Jang Jeong-Hoon, Park Won-Jong, Kim Ha-Kun, Kwak Hahn-Shik and Lee Jong-Soo. Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor-Enriched Edible Yeast Using Gugija (Lycium chinesis Mill). : Mycobiology. 20130819.