EPA and DHA levels in whole blood decrease more rapidly when stored at -20 °C as compared with room temperature, 4 and -75 °C. [electronic resource]

By: Contributor(s): Producer: 20140529Description: 1079-91 p. digitalISSN:
  • 1558-9307
Subject(s): Online resources: In: Lipids vol. 48
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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