Saffron (Crocus sativus L.) powder as an ingredient of rye bread: an anti-diabetic evaluation. [electronic resource]

By: Contributor(s): Producer: 20140321Description: 847-56 p. digitalISSN:
  • 1557-7600
Subject(s): Online resources: In: Journal of medicinal food vol. 16
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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