APA

Stallforth P., Brock D. A., Cantley A. M., Tian X., Queller D. C., Strassmann J. E. & Clardy J. (20131216). A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA gene. : Proceedings of the National Academy of Sciences of the United States of America.

Chicago

Stallforth Pierre, Brock Debra A, Cantley Alexandra M, Tian Xiangjun, Queller David C, Strassmann Joan E and Clardy Jon. 20131216. A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA gene. : Proceedings of the National Academy of Sciences of the United States of America.

Harvard

Stallforth P., Brock D. A., Cantley A. M., Tian X., Queller D. C., Strassmann J. E. and Clardy J. (20131216). A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA gene. : Proceedings of the National Academy of Sciences of the United States of America.

MLA

Stallforth Pierre, Brock Debra A, Cantley Alexandra M, Tian Xiangjun, Queller David C, Strassmann Joan E and Clardy Jon. A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA gene. : Proceedings of the National Academy of Sciences of the United States of America. 20131216.