Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste. [electronic resource]
Producer: 20140328Description: 297-302 p. digitalISSN:- 1873-6351
- Anti-Bacterial Agents
- Antifungal Agents -- chemistry
- Aspergillus flavus -- drug effects
- Biological Products -- chemistry
- Coriolaceae -- chemistry
- Food Preservatives -- chemistry
- Food Storage
- Fruit -- chemistry
- Fruiting Bodies, Fungal -- chemistry
- Gram-Negative Bacteria -- drug effects
- Gram-Positive Bacteria -- drug effects
- Solanum lycopersicum -- chemistry
- Microbial Sensitivity Tests
- Microbial Viability -- drug effects
- Mitosporic Fungi -- drug effects
- Refrigeration
- Salix -- microbiology
- Serbia
- Solvents -- chemistry
- Sulfites -- metabolism
- Trees -- microbiology
- Volatile Organic Compounds -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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