Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology. [electronic resource]

By: Contributor(s): Producer: 20131101Description: 319-25 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 165
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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