Effects of human milk fortifier with iron on the bacteriostatic properties of breast milk. [electronic resource]
Producer: 20140929Description: 394-9 p. digitalISSN:- 1678-4782
- Animals
- Colostrum -- immunology
- Escherichia coli -- growth & development
- Female
- Food, Fortified
- Gram-Negative Bacteria -- growth & development
- Gram-Positive Bacteria -- growth & development
- Gram-Positive Bacterial Infections -- immunology
- Humans
- Iron -- administration & dosage
- Lactoferrin -- physiology
- Milk, Human
- Pregnancy
- Pseudomonas aeruginosa -- growth & development
- Staphylococcus aureus -- growth & development
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Publication Type: Journal Article
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