The pretreatment effects on the antioxidant activity of jujube polysaccharides. [electronic resource]
Producer: 20140303Description: 339-43 p. digitalISSN:- 1873-3557
- Antioxidants -- isolation & purification
- Hot Temperature
- Hydrogen Peroxide -- chemistry
- Hydroxyl Radical -- chemistry
- Indicators and Reagents
- Microwaves
- Pigments, Biological -- isolation & purification
- Plant Proteins -- isolation & purification
- Polysaccharides -- isolation & purification
- Sound
- Ziziphus -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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