Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef. [electronic resource]

By: Contributor(s): Producer: 20131223Description: 14-21 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 36
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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