Efficient production of ethanol from empty palm fruit bunch fibers by fed-batch simultaneous saccharification and fermentation using Saccharomyces cerevisiae. [electronic resource]
Producer: 20131104Description: 1807-14 p. digitalISSN:- 1559-0291
- Alkalies -- chemistry
- Araceae -- chemistry
- Batch Cell Culture Techniques -- methods
- Bioreactors -- microbiology
- Carbohydrate Metabolism
- Cell Proliferation
- Cellulose -- metabolism
- Ethanol -- isolation & purification
- Fermentation
- Fruit -- chemistry
- Plant Extracts -- chemistry
- Saccharomyces cerevisiae -- physiology
- Temperature
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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