Determination of fructooligosaccharides in burdock using HPLC and microwave-assisted extraction. [electronic resource]
Producer: 20140829Description: 5888-92 p. digitalISSN:- 1520-5118
- Arctium -- chemistry
- China
- Chromatography, High Pressure Liquid
- Democratic People's Republic of Korea
- Dietary Fiber -- analysis
- Food Inspection -- methods
- Food Quality
- Fructose -- analysis
- Functional Food -- analysis
- Microwaves
- Molecular Weight
- Nephelometry and Turbidimetry
- Oligosaccharides -- analysis
- Plant Roots -- chemistry
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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