Acetone-Butanol-Ethanol (ABE) production in fermentation of enzymatically hydrolyzed cassava flour by Clostridium beijerinckii BA101 and solvent separation. [electronic resource]

By: Contributor(s): Producer: 20140321Description: 1092-8 p. digitalISSN:
  • 1738-8872
Subject(s): Online resources: In: Journal of microbiology and biotechnology vol. 23
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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