Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds. [electronic resource]
Producer: 20141030Description: 241-51 p. digitalISSN:- 1082-0132
- Analysis of Variance
- Anthocyanins -- analysis
- Anti-Bacterial Agents -- analysis
- Apocynaceae
- Camellia sinensis
- Flavonoids -- analysis
- Fruit
- Microbial Sensitivity Tests -- methods
- Mustard Plant
- Papaver
- Plant Extracts -- analysis
- Polyphenols -- analysis
- Seeds
- Spices -- analysis
- Tea
- Terminalia
- Thymol -- pharmacology
- Trigonella
- Ziziphus
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Publication Type: Journal Article
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