APA
Gomes A., Santos C., Almeida J., Elias M. & Roseiro L. C. (20140305). Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Chicago
Gomes A, Santos C, Almeida J, Elias M and Roseiro L C. 20140305. Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Harvard
Gomes A., Santos C., Almeida J., Elias M. and Roseiro L. C. (20140305). Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
MLA
Gomes A, Santos C, Almeida J, Elias M and Roseiro L C. Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20140305.