The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes. [electronic resource]
Producer: 20140116Description: 62 p. digitalISSN:- 1475-2891
- Antioxidants -- administration & dosage
- Diabetes Mellitus, Type 2 -- prevention & control
- Dietary Fiber -- administration & dosage
- Edible Grain -- chemistry
- Flavonoids -- administration & dosage
- Humans
- Metabolic Diseases -- prevention & control
- Phenols -- analysis
- Phytochemicals -- administration & dosage
- Risk Factors
- Trace Elements -- administration & dosage
- Vitamins -- administration & dosage
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Publication Type: Journal Article; Review
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