Effect of lipid and fatty acid composition of phospholipid vesicles on long-term stability and their response to Staphylococcus aureus and Pseudomonas aeruginosa supernatants. [electronic resource]
Producer: 20140110Description: 6989-95 p. digitalISSN:- 1520-5827
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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