Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry. [electronic resource]
Producer: 20130705Description: 833-42 p. digitalISSN:- 1944-9097
- Animals
- Bacteria -- drug effects
- Chickens -- microbiology
- Colony Count, Microbial
- Decontamination -- methods
- Disinfectants -- pharmacology
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Humans
- Hydrogen-Ion Concentration
- Meat -- microbiology
- Microbial Viability -- drug effects
- Temperature
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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