Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food. [electronic resource]

By: Contributor(s): Producer: 20140612Description: 10209-14 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 61
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Publication Type: Evaluation Study; Journal Article; Review

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