Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks. [electronic resource]
Producer: 20131204Description: 98-104 p. digitalISSN:- 1873-3573
- Animals
- Discriminant Analysis
- Eggs -- analysis
- Feasibility Studies
- Fish Products -- analysis
- Fishes -- classification
- Food Quality
- Least-Squares Analysis
- Neural Networks, Computer
- Oceans and Seas
- Principal Component Analysis
- Reproducibility of Results
- Species Specificity
- Spectrum Analysis, Raman -- methods
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Publication Type: Journal Article
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