APA

Stockham K., Sheard A., Paimin R., Buddhadasa S., Duong S., Orbell J. D. & Murdoch T. (20131104). Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change. : Food chemistry.

Chicago

Stockham Katherine, Sheard Amanda, Paimin Rohani, Buddhadasa Saman, Duong Samantha, Orbell John D and Murdoch Travis. 20131104. Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change. : Food chemistry.

Harvard

Stockham K., Sheard A., Paimin R., Buddhadasa S., Duong S., Orbell J. D. and Murdoch T. (20131104). Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change. : Food chemistry.

MLA

Stockham Katherine, Sheard Amanda, Paimin Rohani, Buddhadasa Saman, Duong Samantha, Orbell John D and Murdoch Travis. Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change. : Food chemistry. 20131104.