Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. [electronic resource]
Producer: 20130524Description: 631-9 p. digitalISSN:- 1944-9097
- Ascomycota -- drug effects
- Botrytis -- drug effects
- Dose-Response Relationship, Drug
- Food Contamination -- prevention & control
- Food Microbiology
- Food Preservation -- methods
- Fruit -- chemistry
- Fungi -- drug effects
- Oils, Volatile -- pharmacology
- Pest Control, Biological -- methods
- Prunus -- classification
- Species Specificity
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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