APA
Bhattacharjee P., Panigrahi S., Lin D., Logue C. M., Sherwood J. S., Doetkott C. & Marchello M. (20130411). A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS. : Journal of food science and technology.
Chicago
Bhattacharjee Paramita, Panigrahi Suranjan, Lin Dongqing, Logue Catherine M, Sherwood Julie S, Doetkott Curt and Marchello Martin. 20130411. A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS. : Journal of food science and technology.
Harvard
Bhattacharjee P., Panigrahi S., Lin D., Logue C. M., Sherwood J. S., Doetkott C. and Marchello M. (20130411). A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS. : Journal of food science and technology.
MLA
Bhattacharjee Paramita, Panigrahi Suranjan, Lin Dongqing, Logue Catherine M, Sherwood Julie S, Doetkott Curt and Marchello Martin. A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS. : Journal of food science and technology. 20130411.