APA

Ye M., Huang Y., Gurtler J. B., Niemira B. A., Sites J. E. & Chen H. (20130924). Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters. : International journal of food microbiology.

Chicago

Ye Mu, Huang Yaoxin, Gurtler Joshua B, Niemira Brendan A, Sites Joseph E and Chen Haiqiang. 20130924. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters. : International journal of food microbiology.

Harvard

Ye M., Huang Y., Gurtler J. B., Niemira B. A., Sites J. E. and Chen H. (20130924). Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters. : International journal of food microbiology.

MLA

Ye Mu, Huang Yaoxin, Gurtler Joshua B, Niemira Brendan A, Sites Joseph E and Chen Haiqiang. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters. : International journal of food microbiology. 20130924.