Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipid. [electronic resource]
Producer: 20131211Description: 243-53 p. digitalISSN:- 1531-4332
- Adaptation, Physiological -- physiology
- Animal Nutritional Physiological Phenomena
- Animals
- Cold Temperature
- Diet
- Dietary Fats -- administration & dosage
- Dietary Fats, Unsaturated -- administration & dosage
- Fatty Acids -- metabolism
- Fatty Acids, Monounsaturated
- Fatty Acids, Unsaturated -- metabolism
- Fish Oils -- administration & dosage
- Lipid Metabolism
- Liver -- metabolism
- Muscles -- metabolism
- Perciformes -- growth & development
- Plant Oils -- administration & dosage
- Rapeseed Oil
- Time Factors
- Water
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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