Standard reference materials for food analysis. [electronic resource]
Producer: 20131021Description: 4325-35 p. digitalISSN:- 1618-2650
- Dairy Products -- analysis
- Dietary Carbohydrates -- standards
- Dietary Fats -- standards
- Dietary Proteins -- standards
- Dietary Supplements -- standards
- Food Analysis -- standards
- Humans
- Meat Products -- analysis
- Practice Guidelines as Topic
- Reference Standards
- Seafood -- analysis
- United States
- United States Food and Drug Administration -- legislation & jurisprudence
- Vitamins -- standards
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Publication Type: Journal Article
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