Effect of low and high temperatures on chymotrypsin from Atlantic cod (Gadus morhua L.); comparison with bovine alpha-chymotrypsin. [electronic resource]

By:

Raae, A J

Producer: 19910118Description: 145-9 p. digitalISSN:

0305-0491

Subject(s):

Animals
Cattle
Chymotrypsin -- metabolism
Electrophoresis, Polyacrylamide Gel
Fishes -- metabolism
Kinetics
Temperature

Online resources:

Available from publisher's website

In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 97

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Publication Type: Comparative Study; Journal Article

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Effect of low and high temperatures on chymotrypsin from Atlantic cod (Gadus morhua L.); comparison with bovine alpha-chymotrypsin.

APA

Raae A. J., . (19910118). Effect of low and high temperatures on chymotrypsin from Atlantic cod (Gadus morhua L.); comparison with bovine alpha-chymotrypsin. : Comparative biochemistry and physiology. B, Comparative biochemistry.

Chicago

Raae A J, . 19910118. Effect of low and high temperatures on chymotrypsin from Atlantic cod (Gadus morhua L.); comparison with bovine alpha-chymotrypsin. : Comparative biochemistry and physiology. B, Comparative biochemistry.

Harvard

MLA

Raae A J, . Effect of low and high temperatures on chymotrypsin from Atlantic cod (Gadus morhua L.); comparison with bovine alpha-chymotrypsin. : Comparative biochemistry and physiology. B, Comparative biochemistry. 19910118.

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