Greater overall olfactory performance, explicit wanting for high fat foods and lipid intake during the mid-luteal phase of the menstrual cycle. [electronic resource]
Producer: 20130930Description: 84-9 p. digitalISSN:- 1873-507X
- Adolescent
- Adult
- Anthropometry
- Arabidopsis Proteins
- Body Temperature -- physiology
- Diet, High-Fat
- Discrimination, Psychological
- Eating -- physiology
- Female
- Follicle Stimulating Hormone -- blood
- Food Preferences -- physiology
- Humans
- Lipids
- Luteal Phase -- blood
- Luteinizing Hormone -- blood
- Menstrual Cycle
- Olfactory Perception -- physiology
- Taste -- physiology
- Young Adult
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Publication Type: Journal Article
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