Meat quality attributes of the Longissimus lumborum muscle of the Kh'ara genotype of llama (Lama glama) reared extensively in northern Chile. [electronic resource]
Producer: 20130813Description: 89-94 p. digitalISSN:- 1873-4138
- Adipose Tissue -- metabolism
- Amino Acids -- analysis
- Animals
- Camelids, New World -- genetics
- Chile
- Cholesterol, Dietary -- analysis
- Collagen -- analysis
- Diet
- Dietary Fats -- analysis
- Fatty Acids -- analysis
- Fatty Acids, Omega-3 -- analysis
- Fatty Acids, Omega-6 -- analysis
- Humans
- Male
- Meat -- analysis
- Muscle, Skeletal -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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