Normal view MARC view ISBD view

A design strategy for motion control systems with identical binding sites. [electronic resource]

By:

Peng, Wei-Tao

Contributor(s):

Producer: 20130820Description: 500-4 p. digitalISSN:

1439-7641

Online resources:

Available from publisher's website

In: Chemphyschem : a European journal of chemical physics and physical chemistry vol. 14

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.

Back to results

1 Updating the healthy eating index to reflect current dietary guidance.
by Dixon, L Beth
2 Socioeconomic influences on bone health in postmenopausal women: findings from NHANES III, 1988-1994.
by Wang, May-Choo
3 Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies.
by Vadiveloo, Maya
4 Consumer purchasing patterns in response to calorie labeling legislation in New York City.
by Vadiveloo, Maya K
5 Comparison of children's food and beverage intakes with national recommendations in New York City child-care centres.
by Dixon, L Beth
6 Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres.
by Breck, Andrew
7 Dietary intake and risk of coronary heart disease differ among ethnic subgroups of black Americans.
by Lancaster, Kristie J
8 Calorie labeling and food choices: a first look at the effects on low-income people in New York City.
by Elbel, Brian
9 Neighborhoods and obesity in New York City.
by Black, Jennifer L
10 Development and evaluation of the US Healthy Food Diversity index.
by Vadiveloo, Maya
11 Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index.
by Vadiveloo, Maya
12 Calcium and dairy intake and measures of obesity in hyper- and normocholesterolemic children.
by Dixon, L Beth
13 Importance of generational status in examining access to and utilization of health care services by Mexican American children.
by Burgos, Anthony E
14 The Introduction of a Supermarket via Tax-Credits in a Low-Income Area.
by Elbel, Brian
15 Predictors for research involvement among registered dietitians.
by Byham-Gray, Laura D
16 Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?
by Byham-Gray, Laura D
17 Nutrition practices and children's dietary intakes at 40 child-care centers in New York City.
by Erinosho, Temitope
18 Measures of acculturation are associated with cardiovascular disease risk factors, dietary intakes, and physical activity in older Chinese Americans in New York City.
by Wong, Sally S
19 Assessment of a government-subsidized supermarket in a high-need area on household food availability and children's dietary intakes.
by Elbel, Brian
20 Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.
by Dixon, L Beth