APA

Afonso M. S., de O Silva A. M., Carvalho E. B., Rivelli D. P., Barros S. B., Rogero M. M., Lottenberg A. M., Torres R. P. & Mancini-Filho J. (20130305). Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats. : Nutrition & metabolism.

Chicago

Afonso Milessa S, de O Silva Ana Mara, Carvalho Eliane Bt, Rivelli Diogo P, Barros Sílvia Bm, Rogero Marcelo M, Lottenberg Ana Maria, Torres Rosângela P and Mancini-Filho Jorge. 20130305. Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats. : Nutrition & metabolism.

Harvard

Afonso M. S., de O Silva A. M., Carvalho E. B., Rivelli D. P., Barros S. B., Rogero M. M., Lottenberg A. M., Torres R. P. and Mancini-Filho J. (20130305). Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats. : Nutrition & metabolism.

MLA

Afonso Milessa S, de O Silva Ana Mara, Carvalho Eliane Bt, Rivelli Diogo P, Barros Sílvia Bm, Rogero Marcelo M, Lottenberg Ana Maria, Torres Rosângela P and Mancini-Filho Jorge. Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats. : Nutrition & metabolism. 20130305.