Foodomics platform for the assay of thiols in wines with fluorescence derivatization and ultra performance liquid chromatography mass spectrometry using multivariate statistical analysis. [electronic resource]

By: Contributor(s): Producer: 20131118Description: 1228-34 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 61
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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