Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria. [electronic resource]
Producer: 20130715Description: 209-13 p. digitalISSN:- 1879-3460
- Acetic Acid -- metabolism
- Bacteria -- drug effects
- Flavonoids -- pharmacology
- Food Contamination -- prevention & control
- Food Microbiology
- Microbial Sensitivity Tests
- Phenols -- pharmacology
- Prospective Studies
- Stilbenes -- pharmacology
- Sulfites -- pharmacology
- Vitis -- chemistry
- Wine -- microbiology
- Yeasts -- drug effects
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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