Date palm by-products as a new ingredient for the meat industry: application to pork liver pâté. [electronic resource]
Producer: 20130702Description: 880-7 p. digitalISSN:- 1873-4138
- Adult
- Animals
- Arecaceae -- chemistry
- Color
- Consumer Behavior
- Diet
- Dietary Fiber
- Female
- Fruit -- chemistry
- Heme -- analysis
- Humans
- Iron, Dietary -- analysis
- Lipid Peroxidation
- Liver
- Male
- Meat Products -- analysis
- Middle Aged
- Myoglobin -- analysis
- Nitrites -- analysis
- Phenols
- Plant Preparations -- chemistry
- Swine
- Water
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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