Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products. [electronic resource]

By: Contributor(s): Producer: 20140617Description: 2255-64 p. digitalISSN:
  • 1475-2727
Subject(s): Online resources: In: Public health nutrition vol. 16
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Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.

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