Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat. [electronic resource]
Producer: 20130530Description: 507-16 p. digitalISSN:- 1873-4138
- Adipose Tissue -- metabolism
- Animals
- Brassica rapa
- Breeding
- Color
- Dietary Fats -- metabolism
- Dietary Supplements
- Fatty Acids -- genetics
- Fatty Acids, Monounsaturated -- metabolism
- Flax
- Genotype
- Linseed Oil -- metabolism
- Meat -- analysis
- Muscle, Skeletal -- metabolism
- Plant Oils -- metabolism
- Rapeseed Oil
- Stress, Mechanical
- Swine
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.