Spot test analysis of microbial contents during composting of kitchen- and garden biowaste: sampling procedures, bacterial reductions, time-temperature relationships, and their relevance for EU-regulations concerning animal by-products. [electronic resource]

By: Contributor(s): Producer: 20130816Description: 198-205 p. digitalISSN:
  • 1095-8630
Subject(s): Online resources: In: Journal of environmental management vol. 115
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Publication Type: Journal Article

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