Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products. [electronic resource]
Producer: 20140418Description: 436-44 p. digitalISSN:- 1365-277X
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- Body Mass Index
- Celiac Disease -- diet therapy
- Child
- Child, Preschool
- Cross-Sectional Studies
- Diet Records
- Diet, Gluten-Free
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats -- administration & dosage
- Dietary Proteins -- administration & dosage
- Dietary Supplements
- Energy Intake
- Feeding Behavior
- Female
- Humans
- Italy -- epidemiology
- Male
- Micronutrients -- administration & dosage
- Nutritional Status
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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